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Nacho popcorn seasoning

Course Snack
Cuisine American
Keyword chili cheese popcorn, movie night snack, nacho popcorn, popcorn seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 quarts
A buttery popcorn topping with Parmesan, parsley, garlic salt, chili powder and a few drops of hot sauce. It coats 5 quarts of popped popcorn.

Ingredients

  • 5 quarts popped popcorn
  • 1/2 cup butter melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce

Directions

  • Put the popcorn in a large bowl.
  • Stir the remaining ingredients together, pour over the popcorn, and toss until evenly coated.

Nutrition

Serving: 59g | Calories: 299kcal | Carbohydrates: 26g | Protein: 5.2g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 0.8g | Cholesterol: 51mg | Sodium: 679mg | Potassium: 141mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 822IU | Vitamin C: 0.8mg | Calcium: 36mg | Iron: 1.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 5 quarts; popped popcorn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.