QT Bird

birds, blooms and back to basics

Snacks and Treats

Nacho Popcorn Seasoning

Make nacho popcorn seasoning with butter, Parmesan, chili powder and hot sauce. Toss it with 5 quarts of popcorn for a zesty snack.

By

Sara Noel
Jump to Recipe Print Recipe

Nacho popcorn seasoning

Be the first to rate it
A buttery popcorn topping with Parmesan, parsley, garlic salt, chili powder and a few drops of hot sauce. It coats 5 quarts of popped popcorn.
Print Recipe Add us on Google
Prep Time5 minutes
Total Time5 minutes
CourseSnack
CuisineAmerican
Servings5 quarts
Calories299
Ingredients Equipment Directions

Ingredients
  

  • 5 quarts popped popcorn
  • 1/2 cup butter melted
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 to 6 drops hot pepper sauce

Equipment

  • mixing bowl

Directions
 

  1. Put the popcorn in a large bowl.
  2. Stir the remaining ingredients together, pour over the popcorn, and toss until evenly coated.

Nutrition

Serving: 59g | Calories: 299kcal | Carbohydrates: 26g | Protein: 5.2g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 0.8g | Cholesterol: 51mg | Sodium: 679mg | Potassium: 141mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 822IU | Vitamin C: 0.8mg | Calcium: 36mg | Iron: 1.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 5 quarts; popped popcorn counted as air-popped popcorn. Brands and portions vary, so use it only as an approximation.

Previous story
Next story

More to love