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No-Salt Herb Seasoning Blend

Course Seasoning
Cuisine American
Keyword herb seasoning mix, low sodium spice blend, salt free seasoning
Prep Time 5 minutes
Total Time 5 minutes
A salt-free blend of onion, garlic, paprika, mustard and herbs. Shake it over meat or vegetables in place of salt.

Ingredients

  • 5 teaspoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 teaspoon thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery seed

Directions

  • Put all seven ingredients in a small bowl.
  • Stir until well blended.
  • Pour into a zip-top bag, vacuum-seal bag, jar, or spice bottle with a tight-fitting lid.
  • Shake before each use.

Notes

Start with about 1 teaspoon per pound of meat or vegetables; adjust to taste. Tip: for a finer texture, pulse the thyme and celery seed in a spice grinder first. Airtight in a cool, dry pantry up to 6 months, away from heat, steam, and sunlight.