No-Salt Herb Seasoning Blend
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A salt-free blend of onion, garlic, paprika, mustard and herbs. Shake it over meat or vegetables in place of salt.
Ingredients
- 5 teaspoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon dry mustard
- 1 teaspoon thyme
- 1/2 teaspoon white pepper
- 1/2 teaspoon celery seed
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Put all seven ingredients in a small bowl.
- Stir until well blended.
- Pour into a zip-top bag, vacuum-seal bag, jar, or spice bottle with a tight-fitting lid.
- Shake before each use.
Notes
Start with about 1 teaspoon per pound of meat or vegetables; adjust to taste. Tip: for a finer texture, pulse the thyme and celery seed in a spice grinder first. Airtight in a cool, dry pantry up to 6 months, away from heat, steam, and sunlight.
