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Nutella mug cake

Course Dessert
Cuisine American
Keyword easy mug cake, hazelnut spread mug cake, microwave nutella cake, single serve dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
A quick single-serving cake of hazelnut spread, flour and milk, cooked in a mug in the microwave. It needs only a few pantry ingredients.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup Nutella (or another hazelnut spread)
  • 3 tablespoons milk any kind
  • Optional: a pinch of salt, 1/8 teaspoon sugar, or 1/4 teaspoon vanilla extract

Directions

  • In a large mug or small bowl, stir together everything except the flour.
  • Add the flour and stir well.
  • Microwave on high for 1 to 2 minutes, looking at it after the first minute. A toothpick in the center should come out clean; if not, add 20-second intervals.

Notes

Leftovers: refrigerate 2 to 3 days; can be eaten cold. Safety: raw flour; cook through.