Nutella mug cake
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A quick single-serving cake of hazelnut spread, flour and milk, cooked in a mug in the microwave. It needs only a few pantry ingredients.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup Nutella (or another hazelnut spread)
- 3 tablespoons milk any kind
- Optional: a pinch of salt, 1/8 teaspoon sugar, or 1/4 teaspoon vanilla extract
Equipment
- mug
- mixing bowl
Directions
- In a large mug or small bowl, stir together everything except the flour.
- Add the flour and stir well.
- Microwave on high for 1 to 2 minutes, looking at it after the first minute. A toothpick in the center should come out clean; if not, add 20-second intervals.
Notes
Leftovers: refrigerate 2 to 3 days; can be eaten cold. Safety: raw flour; cook through.