Rolled or steel cut oats blended to a fine powder. A cheap whole grain flour for baking and thickening.
Ingredients
2 1/2cupssteel cut or old fashioned rolled oats
Directions
Process the oats in a food processor or high speed blender into a fine powder (a few seconds in a high speed blender, a bit longer in a food processor).
Keep in an airtight container in the refrigerator.
Notes
Whole grain flours spoil faster than white flour, so refrigerate or freeze for longer storage.