Oat flour
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Rolled or steel cut oats blended to a fine powder. A cheap whole grain flour for baking and thickening.
Ingredients
- 2 1/2 cups steel cut or old fashioned rolled oats
Equipment
- blender
- airtight jar
Directions
- Process the oats in a food processor or high speed blender into a fine powder (a few seconds in a high speed blender, a bit longer in a food processor).
- Keep in an airtight container in the refrigerator.
Notes
Whole grain flours spoil faster than white flour, so refrigerate or freeze for longer storage.