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Serving: 22g | Calories: 95kcal | Carbohydrates: 13g | Protein: 1.3g | Fat: 4.3g | Saturated Fat: 2.5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 101mg | Potassium: 33mg | Fiber: 0.6g | Sugar: 7.2g | Vitamin A: 126IU | Vitamin C: 0mg | Calcium: 9.5mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 36 servings from the whole mix with 3/4 cup butter, 1 beaten egg, 1 tsp. vanilla. Brands and portions vary, so use it only as an approximation.