Oatmeal Butterscotch Cookie Mix
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Brown sugar, butterscotch chips, oats, flour and warm spices layered in a jar. Add butter, an egg and vanilla to bake three dozen cookies.
Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 3/4 cup butterscotch baking chips
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Add the ingredients to a jar in layers.
Notes
Add 3/4 cup butter, softened, 1 beaten egg and 1 tsp. vanilla. Form 1-inch balls, space 2 inches apart on an ungreased sheet, and bake at 350 F for about 10 to 12 minutes.
Nutrition
Serving: 22g | Calories: 95kcal | Carbohydrates: 13g | Protein: 1.3g | Fat: 4.3g | Saturated Fat: 2.5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 101mg | Potassium: 33mg | Fiber: 0.6g | Sugar: 7.2g | Vitamin A: 126IU | Vitamin C: 0mg | Calcium: 9.5mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 36 servings from the whole mix with 3/4 cup butter, 1 beaten egg, 1 tsp. vanilla. Brands and portions vary, so use it only as an approximation.
