One-Pot Chicken Supper
Chicken, rice and peas all cook together. 4 servings
Ingredients
- 2 lb. chicken parts
- 1 large clove garlic minced
- 2 tablespoons butter or margarine
- 1 can Campbell's Beef Broth and 1 can (10 1/4 oz.) Tomato Soup.
- 1 soup can water
- 1 teaspoon oregano
- 1/2 teaspoon salt dash pepper
- 1 cup rice
- 1 package (10 oz.) frozen peas
Directions
- In large pan, brown chicken with garlic in butter. Add soups, water, oregano, salt, pepper. Cover; simmer 20 minutes. Add rice, peas. Cook 25 minutes or until tender; stir now and then.