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One Pot Supper. Easy Meal for 4 made with Campbell’s Soup.
One-Pot Pork Chop Supper
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Pork chops, potatoes, carrots all cook together. 4 servings
Ingredients
- 4 pork chops (about 1 lb.)
- 1 can (10 1/4 oz.) Campbell’s Tomato Soup
- 1/2 cup water
- 1 teaspoon Worcestershire
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds or oregano (optional)
- 6-8 small whole potatoes or 3 medium quartered
- 4 small carrots split length-wise and cut into 2-inch pieces
Directions
- In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover; simmer 45 minutes or until tender.
One-Pot Chicken Supper
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Chicken, rice and peas all cook together. 4 servings
Ingredients
- 2 lb. chicken parts
- 1 large clove garlic minced
- 2 tablespoons butter or margarine
- 1 can Campbell’s Beef Broth and 1 can (10 1/4 oz.) Tomato Soup.
- 1 soup can water
- 1 teaspoon oregano
- 1/2 teaspoon salt dash pepper
- 1 cup rice
- 1 package (10 oz.) frozen peas
Directions
- In large pan, brown chicken with garlic in butter. Add soups, water, oregano, salt, pepper. Cover; simmer 20 minutes. Add rice, peas. Cook 25 minutes or until tender; stir now and then.
