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Oregano basil popcorn seasoning

Course Snack
Cuisine American
Keyword garlic popcorn, herb popcorn seasoning, homemade popcorn seasoning, savory popcorn
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 cups
A savory herb seasoning of oregano, basil and garlic powder, tossed with melted butter over freshly popped popcorn. Keep the dry mix on hand for quick snacks.

Ingredients

  • 5 cups popped popcorn
  • 3 Tbsp melted salted butter
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1/4 tsp salt

Directions

  • Toss the popcorn with the butter.
  • Scatter the seasonings over it and toss until evenly coated.

Notes

Store the dry seasoning mix in an airtight container in a cupboard; add butter, oil, or cheese just before serving. For butter-free, use melted coconut, avocado, or canola oil.

Nutrition

Serving: 10g | Calories: 64kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 6.9g | Saturated Fat: 4.4g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0g | Vitamin A: 217IU | Vitamin C: 0mg | Calcium: 9mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 5 cups. Brands and portions vary, so use it only as an approximation.