Oriental Pepper Steak
Servings 4 servings
Ingredients
- 2 tablespoons oil
- 1 lb. boneless chuck or round steak cut into strips
- 1 envelope Lipton Onion or Onion Mushroom Recipe Soup Mix
- 2 cups water
- 2 teaspoons soy sauce
- 1 green pepper cut into thin strips
- 1/2 teaspoon ground ginger
- 1 clove garlic finely chopped
- 1 tomato cut into wedges
- 1 tablespoon cornstarch
- Hot cooked rice
Directions
- In skillet, heat oil and brown beef, drain. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered 20 minutes. Stir in green pepper, soy sauce, ginger and garlic. Simmer covered 15 minutes or until beef is tender. Stir in tomato, then cornstarch blended with remaining water. Bring to a boil, then summer, stirring constantly until sauce is thickened. Arrange beef mixture over rice. Makes about 4 servings.