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Serving: 546g | Calories: 871kcal | Carbohydrates: 103g | Protein: 32g | Fat: 43g | Saturated Fat: 7.9g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 217mg | Potassium: 1378mg | Fiber: 16g | Sugar: 49g | Vitamin A: 312IU | Vitamin C: 63mg | Calcium: 350mg | Iron: 4.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings; milk counted as whole milk, peanut butter counted as smooth peanut butter, Greek yogurt counted as nonfat Greek yogurt. Brands and portions vary, so use it only as an approximation.