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Pancake shaker bottle mix

Course Main Course
Cuisine American
Keyword campfire breakfast, camping breakfast, just add water pancakes, pancake mix
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 pancakes
A just-add-water pancake mix with powdered milk and cinnamon. Shake with water in a container and cook on a camp griddle.

Ingredients

Pancake mix

  • 4 1/2 cups all-purpose flour
  • 3/4 cup powdered milk
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon

To cook

  • 3/4 cup water per batch (1 cup mix per batch)
  • Melted butter or vegetable oil for brushing
  • Favorite mix-ins optional
  • Maple syrup for serving

Directions

  • Put all the dry mix ingredients in a resealable container and shake to blend.
  • Build a campfire and let it settle to medium-low heat; set a grill grate 4 to 5 inches above the flames.
  • For each batch, stir 1 cup mix and 3/4 cup water together in a bowl; leave a few lumps.
  • Brush a nonstick or cast-iron skillet with butter or oil and set it on the grate. Pour out 4- to 5-inch pancakes.
  • Cook until the edges look set and bubbly, about 2 minutes; add mix-ins before flipping.
  • Flip and cook for about 1 minute more until browned and cooked through.
  • Repeat, greasing the skillet again between batches. Serve with maple syrup.

Notes

Contains wheat and dairy.

Nutrition

Serving: 35g | Calories: 122kcal | Carbohydrates: 26g | Protein: 3.8g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0.5mg | Sodium: 400mg | Potassium: 77mg | Fiber: 0.8g | Sugar: 3.9g | Vitamin A: 0.9IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 1.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for 20 pancakes; powdered milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.