Pancake shaker bottle mix
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A just-add-water pancake mix with powdered milk and cinnamon. Shake with water in a container and cook on a camp griddle.
Ingredients
Pancake mix
- 4 1/2 cups all-purpose flour
- 3/4 cup powdered milk
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
To cook
- 3/4 cup water per batch (1 cup mix per batch)
- Melted butter or vegetable oil for brushing
- Favorite mix-ins optional
- Maple syrup for serving
Equipment
- airtight jar
- skillet
Directions
- Put all the dry mix ingredients in a resealable container and shake to blend.
- Build a campfire and let it settle to medium-low heat; set a grill grate 4 to 5 inches above the flames.
- For each batch, stir 1 cup mix and 3/4 cup water together in a bowl; leave a few lumps.
- Brush a nonstick or cast-iron skillet with butter or oil and set it on the grate. Pour out 4- to 5-inch pancakes.
- Cook until the edges look set and bubbly, about 2 minutes; add mix-ins before flipping.
- Flip and cook for about 1 minute more until browned and cooked through.
- Repeat, greasing the skillet again between batches. Serve with maple syrup.
Notes
Contains wheat and dairy.
Nutrition
Serving: 35g | Calories: 122kcal | Carbohydrates: 26g | Protein: 3.8g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0.5mg | Sodium: 400mg | Potassium: 77mg | Fiber: 0.8g | Sugar: 3.9g | Vitamin A: 0.9IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 20 pancakes; powdered milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.