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Pancake syrup

Course Condiment
Cuisine American
Keyword breakfast syrup, cheap syrup, maple syrup substitute, pancake syrup recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Water, white sugar and brown sugar boiled with maple flavoring into a pourable pancake syrup for pennies.

Ingredients

  • 1 cup water
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 tsp Mapleine or other imitation maple flavoring

Directions

  • Boil the water in a small saucepan on the stove.
  • Stir in both sugars and the Mapleine until the sugar has completely dissolved, then take the pan off the heat.
  • Allow the syrup to cool until it is as thick as you like. Pour it into a syrup pitcher or dispenser, and keep any extra in an airtight container.

Notes

Prep 5 minutes, cook 5 minutes, total 10 minutes. Store extra in an airtight container; it can be refrigerated for at least a few months.

Nutrition

Serving: 35g | Calories: 134kcal | Carbohydrates: 35g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5.3mg | Potassium: 25mg | Fiber: 0g | Sugar: 34g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings. Brands and portions vary, so use it only as an approximation.