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Sauces and Condiments

Pancake Syrup

Make homemade pancake syrup with water, white sugar, brown sugar and maple flavoring in 10 minutes. It keeps in the fridge for months.

By

Sara Noel
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Pancake syrup

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Water, white sugar and brown sugar boiled with maple flavoring into a pourable pancake syrup for pennies.
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
CourseCondiment
CuisineAmerican
Servings12 servings
Calories134
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 cup water
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 tsp Mapleine or other imitation maple flavoring

Equipment

  • saucepan

Directions
 

  1. Boil the water in a small saucepan on the stove.
  2. Stir in both sugars and the Mapleine until the sugar has completely dissolved, then take the pan off the heat.
  3. Allow the syrup to cool until it is as thick as you like. Pour it into a syrup pitcher or dispenser, and keep any extra in an airtight container.

Notes

Prep 5 minutes, cook 5 minutes, total 10 minutes. Store extra in an airtight container; it can be refrigerated for at least a few months.

Nutrition

Serving: 35g | Calories: 134kcal | Carbohydrates: 35g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5.3mg | Potassium: 25mg | Fiber: 0g | Sugar: 34g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings. Brands and portions vary, so use it only as an approximation.

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