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Parmesan Herb Seasoning Mix

Course Seasoning
Cuisine American
Keyword crescent roll seasoning, homemade dressing mix, monkey bread seasoning, parmesan herb mix
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 tablespoons
A cheesy herb mix packed in 2 tablespoon packets. Use it on crescent rolls, in monkey bread or shaken into a simple salad dressing.

Ingredients

  • 3 tablespoons grated Parmesan/Romano cheese
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 1 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon coarse ground pepper

Directions

  • Put all the ingredients in a small bowl.
  • Stir until well combined.
  • Pour into a zip-top bag, vacuum-seal bag, or airtight jar.
  • Close it and keep in a cool, dry place.
  • Crescent rolls: before shaping, sprinkle 1 packet (about 2 tablespoons) over an unbaked can of refrigerated crescent dough; bake following the package directions.
  • Monkey bread: cut each biscuit in an 8-count can of refrigerated biscuits into quarters. Stir 1 packet into 1/2 stick melted margarine, toss with the biscuit pieces, put in a medium loaf pan, and bake at 350 degrees F for 20 minutes.
  • Salad dressing: put 1/2 cup olive oil, 1/4 cup cider vinegar, and 1 packet mix in a jar; shake and serve over greens.

Notes

Dry mix airtight, cool, dry, up to 1 year if made with shelf-stable canned grated cheese; if you use freshly grated Parmesan, refrigerate the mix. Prepared dressing: refrigerate, use within 3 to 4 days. Leftover rolls or monkey bread: refrigerate within 2 hours, use within 3 to 4 days.

Nutrition

Serving: 101g | Calories: 369kcal | Carbohydrates: 40g | Protein: 6.2g | Fat: 21g | Saturated Fat: 9.8g | Trans Fat: 3.4g | Cholesterol: 32mg | Sodium: 939mg | Potassium: 147mg | Fiber: 0.7g | Sugar: 6.6g | Vitamin A: 368IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 2.2mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from 1/4 of the mix with an 8-count can of refrigerated biscuits, 1/2 stick melted margarine; dried minced onion counted as dehydrated onion, an 8-count can of refrigerated biscuits counted as refrigerated biscuit dough (one can 340 g), melted margarine counted as butter. Brands and portions vary, so use it only as an approximation.