Parmesan Herb Seasoning Mix
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A cheesy herb mix packed in 2 tablespoon packets. Use it on crescent rolls, in monkey bread or shaken into a simple salad dressing.
Ingredients
- 3 tablespoons grated Parmesan/Romano cheese
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried minced onion
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon coarse ground pepper
Equipment
- mixing bowl
- zip-top bags
- airtight jar
- loaf pan
Directions
- Put all the ingredients in a small bowl.
- Stir until well combined.
- Pour into a zip-top bag, vacuum-seal bag, or airtight jar.
- Close it and keep in a cool, dry place.
- Crescent rolls: before shaping, sprinkle 1 packet (about 2 tablespoons) over an unbaked can of refrigerated crescent dough; bake following the package directions.
- Monkey bread: cut each biscuit in an 8-count can of refrigerated biscuits into quarters. Stir 1 packet into 1/2 stick melted margarine, toss with the biscuit pieces, put in a medium loaf pan, and bake at 350 degrees F for 20 minutes.
- Salad dressing: put 1/2 cup olive oil, 1/4 cup cider vinegar, and 1 packet mix in a jar; shake and serve over greens.
Notes
Dry mix airtight, cool, dry, up to 1 year if made with shelf-stable canned grated cheese; if you use freshly grated Parmesan, refrigerate the mix. Prepared dressing: refrigerate, use within 3 to 4 days. Leftover rolls or monkey bread: refrigerate within 2 hours, use within 3 to 4 days.
Nutrition
Serving: 101g | Calories: 369kcal | Carbohydrates: 40g | Protein: 6.2g | Fat: 21g | Saturated Fat: 9.8g | Trans Fat: 3.4g | Cholesterol: 32mg | Sodium: 939mg | Potassium: 147mg | Fiber: 0.7g | Sugar: 6.6g | Vitamin A: 368IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 2.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 4 servings from 1/4 of the mix with an 8-count can of refrigerated biscuits, 1/2 stick melted margarine; dried minced onion counted as dehydrated onion, an 8-count can of refrigerated biscuits counted as refrigerated biscuit dough (one can 340 g), melted margarine counted as butter. Brands and portions vary, so use it only as an approximation.
