Peanut butter

Course Pantry

Cuisine American

Keyword nut butter, pantry staple, peanut butter recipe, roasted peanuts

Prep Time 15

Cook Time 10

Total Time 25

Servings 20 servings

Raw peanuts roasted, skinned and blended into smooth homemade peanut butter, with chocolate or cinnamon versions.

Ingredients

4 cups raw peanuts skin on, unroasted, unsalted
1 pinch salt (optional)
Chocolate flavor: 2 tablespoon melted dark chocolate
Cinnamon flavor: listed, but no amount given

Directions

Heat the oven to 350°F (180°C). Spread the peanuts on a baking sheet and roast for 8-10 minutes, until lightly golden and glossy.
Rub the warm peanuts in a towel until about half the skins fall off. Leave at least 2 cups with the skins on for extra flavor (they are harder to blend).
Process on high for about 1 minute, until ground (this goes faster while they are still warm). Scrape down the sides.
Process 1 more minute, then scrape. It will look dry and thick.
Process 1 more minute, then scrape. It will look shiny, soft, but still thick.
Process a few more minutes (usually under 2), until very smooth, lukewarm, and glossy.
If you like, stir in salt and any flavoring at the end.

Notes

Using roasted, skinless peanuts is faster; skip step 1. Store in a sealed glass jar or airtight container in the pantry up to 3 months; stir in any oil that separates. No need to refrigerate.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for 20 servings. Brands and portions vary, so use it only as an approximation.