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Peanut butter cocoa mix

Course Drinks
Cuisine American
Keyword drink mix in a jar, hot cocoa mix, peanut butter cocoa mix, peanut butter hot chocolate
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
A dry mix of peanut butter powder, cocoa, powdered sugar and milk powder, stored in a mason jar. Stir 3 tablespoons into a mug of hot milk for a peanut butter hot chocolate.

Ingredients

  • 1/2 cup peanut butter powder
  • 1/2 cup cocoa powder
  • 1/2 cup powdered sugar or a sugar-free swap such as Swerve confectioner's blend
  • 1/2 cup powdered milk or coconut milk powder for a dairy-free version

Directions

  • Stir the mix ingredients together and keep in a clean mason jar.

Notes

One mug: heat 1 cup of milk (water works; milk is creamier). Put 3 tablespoons of mix in a mug, pour the hot milk over, and stir slowly until smooth. Optional toppings: whipped cream, mini marshmallows, a drizzle of melted peanut butter. Storage: shelf-stable for months in a clean mason jar. Safety: peanut allergy; contains dairy powder unless the coconut milk powder swap is used.

Nutrition

Serving: 272g | Calories: 280kcal | Carbohydrates: 26g | Protein: 12g | Fat: 16g | Saturated Fat: 7.5g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 174mg | Potassium: 477mg | Fiber: 2.7g | Sugar: 21g | Vitamin A: 395IU | Vitamin C: 0mg | Calcium: 288mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/10 of the mix with 1 cup of milk; peanut butter powder counted as smooth peanut butter, cocoa powder counted as unsweetened cocoa, powdered sugar (the first choice counted), powdered milk (the first choice counted), of milk counted as whole milk. Brands and portions vary, so use it only as an approximation.