Peanut butter cocoa mix
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A dry mix of peanut butter powder, cocoa, powdered sugar and milk powder, stored in a mason jar. Stir 3 tablespoons into a mug of hot milk for a peanut butter hot chocolate.
Ingredients
- 1/2 cup peanut butter powder
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar or a sugar-free swap such as Swerve confectioner’s blend
- 1/2 cup powdered milk or coconut milk powder for a dairy-free version
Equipment
- mixing bowl
- mason jars
Directions
- Stir the mix ingredients together and keep in a clean mason jar.
Notes
One mug: heat 1 cup of milk (water works; milk is creamier). Put 3 tablespoons of mix in a mug, pour the hot milk over, and stir slowly until smooth. Optional toppings: whipped cream, mini marshmallows, a drizzle of melted peanut butter. Storage: shelf-stable for months in a clean mason jar. Safety: peanut allergy; contains dairy powder unless the coconut milk powder swap is used.
Nutrition
Serving: 272g | Calories: 280kcal | Carbohydrates: 26g | Protein: 12g | Fat: 16g | Saturated Fat: 7.5g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 174mg | Potassium: 477mg | Fiber: 2.7g | Sugar: 21g | Vitamin A: 395IU | Vitamin C: 0mg | Calcium: 288mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/10 of the mix with 1 cup of milk; peanut butter powder counted as smooth peanut butter, cocoa powder counted as unsweetened cocoa, powdered sugar (the first choice counted), powdered milk (the first choice counted), of milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
