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Peanut butter swirl brownie mix

Course Dessert
Cuisine American
Keyword brownie mix in a jar, gift in a jar, homemade brownie mix, peanut butter brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
A layered brownie mix with cocoa, peanut butter chips, chocolate chips and walnuts, packed in a 1-quart jar. Add eggs, butter and vanilla to bake 16 brownies.

Ingredients

Dry mix (layer in a 1-qt. glass container in this order, packing well between layers)

  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/3 cup baking cocoa
  • 1 cup peanut butter chips
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

To bake

  • 2 large eggs room temperature
  • 1/2 cup butter melted
  • 1 teaspoon vanilla extract

Directions

  • Layer the dry mix and cover tightly.
  • To bake: heat the oven to 350°.
  • Stir together the eggs, butter, vanilla, and brownie mix.
  • Spread into a greased 8-in. square baking dish.
  • Bake for 25-30 minutes, until set, and take care not to overbake.
  • Cool on a wire rack, then cut into squares.

Notes

Storage: cool, dry place up to 6 months.

Nutrition

Serving: 70g | Calories: 318kcal | Carbohydrates: 34g | Protein: 6.7g | Fat: 19g | Saturated Fat: 6.9g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 183mg | Potassium: 193mg | Fiber: 2.2g | Sugar: 24g | Vitamin A: 224IU | Vitamin C: 0mg | Calcium: 43mg | Iron: 1.4mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 2 large eggs, room temperature, 1/2 cup butter, melted, 1 teaspoon vanilla extract; baking cocoa counted as unsweetened cocoa, peanut butter chips counted as smooth peanut butter. Brands and portions vary, so use it only as an approximation.