Peanut butter swirl brownie mix
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A layered brownie mix with cocoa, peanut butter chips, chocolate chips and walnuts, packed in a 1-quart jar. Add eggs, butter and vanilla to bake 16 brownies.
Ingredients
Dry mix (layer in a 1-qt. glass container in this order, packing well between layers)
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 1 cup peanut butter chips
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
To bake
- 2 large eggs room temperature
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
Equipment
- mixing bowl
- airtight jar
- 9-inch square pan
Directions
- Layer the dry mix and cover tightly.
- To bake: heat the oven to 350°.
- Stir together the eggs, butter, vanilla, and brownie mix.
- Spread into a greased 8-in. square baking dish.
- Bake for 25-30 minutes, until set, and take care not to overbake.
- Cool on a wire rack, then cut into squares.
Notes
Storage: cool, dry place up to 6 months.
Nutrition
Serving: 70g | Calories: 318kcal | Carbohydrates: 34g | Protein: 6.7g | Fat: 19g | Saturated Fat: 6.9g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 183mg | Potassium: 193mg | Fiber: 2.2g | Sugar: 24g | Vitamin A: 224IU | Vitamin C: 0mg | Calcium: 43mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 2 large eggs, room temperature, 1/2 cup butter, melted, 1 teaspoon vanilla extract; baking cocoa counted as unsweetened cocoa, peanut butter chips counted as smooth peanut butter. Brands and portions vary, so use it only as an approximation.
