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Philly cheesesteak in a jar

Course Main Course
Cuisine American
Keyword cheesesteak in a jar, freeze-dried beef meal, meal in a jar, pantry meal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Freeze-dried beef, mozzarella, peppers, mushrooms and onions layered in a quart jar. Simmer with water and serve on a bun, in a lettuce wrap or as a stew.

Ingredients

  • 1 cup Thrive Shredded Beef (freeze-dried)
  • 1 cup Thrive Mozzarella Cheese (freeze-dried)
  • 1/3 cup Thrive Green Bell Peppers (freeze-dried)
  • 1/3 cup Thrive Mushrooms (freeze-dried)
  • 1/2 cup Thrive Sliced Onions (freeze-dried)
  • 1 1/2 tablespoons Thrive Espagnole Sauce
  • 1 teaspoon Thrive Chef's Choice

Directions

  • Put the ingredients into one quart jar in layers (the layering order is up to you).

Notes

To cook: in a large saucepan bring 2 1/2 cups water to a boil. Add the jar's contents and simmer 5-10 minutes. Serve on a hoagie-style bun, in a lettuce wrap, or as a stew.
Storage: with oxygen absorbers, jars can last 4-5 years in a dry pantry.
Safety: freeze-dried beef and cheese can go rancid; use oxygen absorbers and keep fully dry.