Philly cheesesteak in a jar
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Freeze-dried beef, mozzarella, peppers, mushrooms and onions layered in a quart jar. Simmer with water and serve on a bun, in a lettuce wrap or as a stew.
Ingredients
- 1 cup Thrive Shredded Beef (freeze-dried)
- 1 cup Thrive Mozzarella Cheese (freeze-dried)
- 1/3 cup Thrive Green Bell Peppers (freeze-dried)
- 1/3 cup Thrive Mushrooms (freeze-dried)
- 1/2 cup Thrive Sliced Onions (freeze-dried)
- 1 1/2 tablespoons Thrive Espagnole Sauce
- 1 teaspoon Thrive Chef’s Choice
Equipment
- mason jars
- saucepan
Directions
- Put the ingredients into one quart jar in layers (the layering order is up to you).
Notes
To cook: in a large saucepan bring 2 1/2 cups water to a boil. Add the jar’s contents and simmer 5-10 minutes. Serve on a hoagie-style bun, in a lettuce wrap, or as a stew.
Storage: with oxygen absorbers, jars can last 4-5 years in a dry pantry.
Safety: freeze-dried beef and cheese can go rancid; use oxygen absorbers and keep fully dry.
