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Pico de Gallo for One

Course Condiment
Cuisine American
Keyword fresh salsa, no cook salsa, pico de gallo with avocado, salsa for one
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
A single serving of fresh pico de gallo with tomato, onion, jalapeño, lime, and chopped avocado.

Ingredients

  • ¼ cup finely chopped onion
  • ½ tsp lime juice
  • ⅛ tsp kosher salt (optional)
  • ⅓ cup diced tomato
  • 1 tsp finely chopped jalapeño
  • ½ small avocado chopped

Directions

  • In a small bowl, stir the onion with the lime juice and salt, if using.
  • Gently fold in the tomato, jalapeño, and avocado so the pieces stay whole.
  • Taste and adjust the seasoning. Serve right away, or chill for a little while until you are ready.

Nutrition

Serving: 153g | Calories: 106kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7.3g | Saturated Fat: 1.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 8.1mg | Potassium: 445mg | Fiber: 4.7g | Sugar: 3.7g | Vitamin A: 593IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 0.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ⅓ cup diced tomato counted as tomatoes, finely chopped jalapeño counted as raw jalapeño. Brands and portions vary, so use it only as an approximation.