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Piña colada mix

Course Drinks
Cuisine American
Keyword blender drinks, frozen drinks, pina colada, tropical drinks
Prep Time 10 minutes
Total Time 10 minutes
Cream of coconut, pineapple juice and lime blended with ice. The recipe as written includes white and dark rum.

Ingredients

  • 1 cup cream of coconut
  • ¾ cup pineapple juice
  • 3 tablespoons lime juice (about 3 limes)
  • 4 ounces white rum
  • 4 ounces dark rum
  • 3 cups ice
  • 1 ½ cup pineapple frozen

Directions

  • Squeeze the limes and pour the juice into a blender.
  • Add the cream of coconut and pineapple juice. Blend on medium speed until creamy.
  • Store the mix in an airtight container in the refrigerator, or blend in the remaining ingredients to make the drinks.

Notes

Mix keeps 2-3 days refrigerated in an airtight container. The mix itself is alcohol-free; the drinks add white and dark rum. Cream of coconut is sweetened; contains coconut.