Piña colada mix
Be the first to rate it
Cream of coconut, pineapple juice and lime blended with ice. The recipe as written includes white and dark rum.
Ingredients
- 1 cup cream of coconut
- ¾ cup pineapple juice
- 3 tablespoons lime juice (about 3 limes)
- 4 ounces white rum
- 4 ounces dark rum
- 3 cups ice
- 1 ½ cup pineapple frozen
Equipment
- blender
Directions
- Squeeze the limes and pour the juice into a blender.
- Add the cream of coconut and pineapple juice. Blend on medium speed until creamy.
- Store the mix in an airtight container in the refrigerator, or blend in the remaining ingredients to make the drinks.
Notes
Mix keeps 2-3 days refrigerated in an airtight container. The mix itself is alcohol-free; the drinks add white and dark rum. Cream of coconut is sweetened; contains coconut.