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Pink lemonade punch

Course Drinks
Cuisine American
Keyword baby shower punch, lemonade punch, party drinks, pink punch
Prep Time 10 minutes
Total Time 10 minutes
Servings 50 servings
Pink lemonade, cranberry and pineapple juices with lemonade concentrate and ginger ale. Makes 50 servings.

Ingredients

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice chilled
  • 1 can (46 ounces) pineapple juice chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate thawed
  • 1 liter ginger ale chilled
  • Decorative ice mold and lemon slices optional

Directions

  • Stir the sugar into the water in a punch bowl until dissolved.
  • Pour in the juices and lemonade and stir well.
  • Add the ginger ale and stir. If you like, float an ice mold and lemon slices on top. Serve right away.

Notes

Prep 15 minutes. Alcohol-free.

Nutrition

Serving: 113g | Calories: 102kcal | Carbohydrates: 24g | Protein: 1.5g | Fat: 0.9g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7.2mg | Potassium: 242mg | Fiber: 5.8g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 50 servings; cranberry-raspberry juice counted as raspberries, frozen pink lemonade concentrate counted as lemonade powder. Brands and portions vary, so use it only as an approximation.