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Party and Punch Mixes

Pink Lemonade Punch

Make pink lemonade punch with pink lemonade, cranberry and pineapple juices, lemonade concentrate and ginger ale. It serves 50.

By

Sara Noel
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Pink lemonade punch

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Pink lemonade, cranberry and pineapple juices with lemonade concentrate and ginger ale. Makes 50 servings.
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Prep Time10 minutes
Total Time10 minutes
CourseDrinks
CuisineAmerican
Servings50 servings
Calories102
Ingredients Equipment Directions Notes

Ingredients
  

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice chilled
  • 1 can (46 ounces) pineapple juice chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate thawed
  • 1 liter ginger ale chilled
  • Decorative ice mold and lemon slices optional

Equipment

  • pitcher

Directions
 

  1. Stir the sugar into the water in a punch bowl until dissolved.
  2. Pour in the juices and lemonade and stir well.
  3. Add the ginger ale and stir. If you like, float an ice mold and lemon slices on top. Serve right away.

Notes

Prep 15 minutes. Alcohol-free.

Nutrition

Serving: 113g | Calories: 102kcal | Carbohydrates: 24g | Protein: 1.5g | Fat: 0.9g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7.2mg | Potassium: 242mg | Fiber: 5.8g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 22mg | Calcium: 30mg | Iron: 2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 50 servings; cranberry-raspberry juice counted as raspberries, frozen pink lemonade concentrate counted as lemonade powder. Brands and portions vary, so use it only as an approximation.

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