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Pizza in a mug

Course Main Course
Cuisine American
Keyword microwave mug pizza, mug meal, quick pizza, single serving pizza
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
A single-serving pizza with a quick batter base, sauce, cheese and mini pepperoni, cooked in the microwave in about a minute and a half.

Ingredients

  • ¼ cup all-purpose flour
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon garlic powder
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons water
  • 1 tablespoon pizza sauce
  • 2 tablespoons shredded whole milk mozzarella
  • 6 mini pepperoni slices

Directions

  • Stir the flour, oregano, baking powder, baking soda, salt and garlic powder together in a microwave-safe mug. Pour in the olive oil and 3 tablespoons water and stir until the batter is lumpy.
  • Spoon the pizza sauce over the batter, then add the cheese and pepperoni on top.
  • Microwave until the cheese has melted and the edges are crisp, about 1 minute 30 seconds. Let it cool a little before eating.

Notes

Microwave times vary by wattage.

Nutrition

Serving: 80g | Calories: 296kcal | Carbohydrates: 26g | Protein: 7.5g | Fat: 18g | Saturated Fat: 4.4g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 653mg | Potassium: 110mg | Fiber: 1.3g | Sugar: 0.7g | Vitamin A: 227IU | Vitamin C: 1.8mg | Calcium: 140mg | Iron: 1.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); shredded whole milk mozzarella counted as fresh mozzarella. Brands and portions vary, so use it only as an approximation.