Pizza in a mug
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A single-serving pizza with a quick batter base, sauce, cheese and mini pepperoni, cooked in the microwave in about a minute and a half.
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon dried oregano
- ⅛ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon kosher salt
- ⅛ teaspoon garlic powder
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons water
- 1 tablespoon pizza sauce
- 2 tablespoons shredded whole milk mozzarella
- 6 mini pepperoni slices
Equipment
- mug
Directions
- Stir the flour, oregano, baking powder, baking soda, salt and garlic powder together in a microwave-safe mug. Pour in the olive oil and 3 tablespoons water and stir until the batter is lumpy.
- Spoon the pizza sauce over the batter, then add the cheese and pepperoni on top.
- Microwave until the cheese has melted and the edges are crisp, about 1 minute 30 seconds. Let it cool a little before eating.
Notes
Microwave times vary by wattage.
Nutrition
Serving: 80g | Calories: 296kcal | Carbohydrates: 26g | Protein: 7.5g | Fat: 18g | Saturated Fat: 4.4g | Trans Fat: 0g | Cholesterol: 14mg | Sodium: 653mg | Potassium: 110mg | Fiber: 1.3g | Sugar: 0.7g | Vitamin A: 227IU | Vitamin C: 1.8mg | Calcium: 140mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); shredded whole milk mozzarella counted as fresh mozzarella. Brands and portions vary, so use it only as an approximation.
