Pork Stir Fry for One

Course Main Course

Cuisine American

Keyword dinner for one, ground pork stir fry, quick pork dinner, stir fry for one

Prep Time 10

Cook Time 15

Total Time 25

Servings 1 serving

Ground pork stir-fried with mushrooms, carrot, onion, and spinach in a light soy sauce, served over rice.

Ingredients

½ tbsp olive oil
4 oz ground pork
⅛ tsp kosher salt
¼ cup sliced mushrooms
¼ cup chopped onion
1 small carrot chopped
1 clove garlic minced
⅛ tsp ground ginger
1 cup spinach
1 tbsp low-sodium soy sauce
½ tsp apple cider vinegar
⅛ tsp coarsely ground black pepper
1 cup cooked rice for serving

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and salt and cook for about 4 minutes, breaking it up, until it's no longer pink. Move it to a plate.
Add the mushrooms, onion, and carrot to the same pan and cook for 2 minutes.
Stir in the garlic and ginger and cook for about 30 seconds.
Add the spinach, soy sauce, vinegar, and pepper. Cook just until the spinach wilts.
Put the pork back in the pan and stir everything together. Serve over the rice.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ground pork counted as raw ground pork, carrot counted as carrots, cooked rice counted as cooked white rice. Brands and portions vary, so use it only as an approximation.