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Serving: 4g | Calories: 22kcal | Carbohydrates: 2.7g | Protein: 0.1g | Fat: 1.3g | Saturated Fat: 0.7g | Trans Fat: 0.2g | Cholesterol: 0mg | Sodium: 4.8mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 1.5IU | Vitamin C: 0mg | Calcium: 5.1mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 26 servings. Brands and portions vary, so use it only as an approximation.