Pumpkin Pie Spice Coffee Creamer Mix
Be the first to rate it
A dry mix of non-dairy creamer and warm spices that stirs into hot coffee or tea for a pumpkin pie flavor. Keep a jar on hand or give it as a gift.
Ingredients
- 1 cup non-dairy powdered creamer
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice (optional)
Equipment
- airtight jar
- zip-top bags
- blender
Directions
- Put the creamer and all the spices in a zip-close bag or mason jar.
- Close it and shake, or stir, until well mixed.
- For a finer texture, you can give it a quick pulse in a blender.
- Keep in an airtight container in a cool, dry spot.
Notes
Stir 1 generous heaping teaspoon into a mug of hot coffee or tea. For a frothy drink, mix the powder into a little steamed milk, froth, and add to coffee. Best within 6 months; keep sealed away from heat and steam; discard if flat, clumped from moisture, or off-smelling.
Nutrition
Serving: 4g | Calories: 22kcal | Carbohydrates: 2.7g | Protein: 0.1g | Fat: 1.3g | Saturated Fat: 0.7g | Trans Fat: 0.2g | Cholesterol: 0mg | Sodium: 4.8mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 1.5IU | Vitamin C: 0mg | Calcium: 5.1mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 26 servings. Brands and portions vary, so use it only as an approximation.
