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Pumpkin Pie Spice with Extra Ginger

Course Seasoning
Cuisine American
Keyword extra ginger spice blend, ginger pumpkin spice, homemade fall spice mix, pumpkin pie spice
Prep Time 5 minutes
Total Time 5 minutes
Servings 25 servings
A pumpkin pie spice blend with extra ground ginger for a livelier, spicier flavor. Use about 1 tablespoon per recipe.

Ingredients

  • 1/4 cup ground cinnamon
  • 1/8 cup ground ginger
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves
  • 2 teaspoons ground cardamom

Directions

  • Put all five spices in a small mixing bowl.
  • Stir until evenly mixed, with no darker streaks.
  • Pour into an airtight jar, zip-top bag, or vacuum-seal bag.
  • Close tightly and keep in a cool, dry place.

Notes

About 1 tablespoon per recipe. Cool, dark, dry cabinet; best within 6 months.

Nutrition

Serving: 2g | Calories: 7kcal | Carbohydrates: 1.7g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 16mg | Fiber: 0.9g | Sugar: 0.1g | Vitamin A: 4.5IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 25 servings. Brands and portions vary, so use it only as an approximation.