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Seasonings

Pumpkin Pie Spice With Extra Ginger

This pumpkin pie spice recipe with extra ginger uses five ground spices and takes minutes to mix. Store it airtight for a spicy fall baking blend.

By

Sara Noel
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Pumpkin Pie Spice with Extra Ginger

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A pumpkin pie spice blend with extra ground ginger for a livelier, spicier flavor. Use about 1 tablespoon per recipe.
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Prep Time5 minutes
Total Time5 minutes
CourseSeasoning
CuisineAmerican
Servings25 servings
Calories7
Ingredients Equipment Directions Notes

Ingredients
  

  • 1/4 cup ground cinnamon
  • 1/8 cup ground ginger
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cloves
  • 2 teaspoons ground cardamom

Equipment

  • mixing bowl
  • airtight jar
  • zip-top bags

Directions
 

  1. Put all five spices in a small mixing bowl.
  2. Stir until evenly mixed, with no darker streaks.
  3. Pour into an airtight jar, zip-top bag, or vacuum-seal bag.
  4. Close tightly and keep in a cool, dry place.

Notes

About 1 tablespoon per recipe. Cool, dark, dry cabinet; best within 6 months.

Nutrition

Serving: 2g | Calories: 7kcal | Carbohydrates: 1.7g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 16mg | Fiber: 0.9g | Sugar: 0.1g | Vitamin A: 4.5IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.3mg

Nutrition is an estimate per serving from USDA FoodData Central, for 25 servings. Brands and portions vary, so use it only as an approximation.

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