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Ramen seasoning packets

Course Main Course
Cuisine American
Keyword diy ramen seasoning, homemade ramen, instant noodle cup, ramen in a jar
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 serving
A homemade ramen cup in a half-pint jar with seasonings, dried vegetables and noodles. Add boiling water and let it sit for a quick lunch.

Ingredients

Noodles

  • 1 oz ramen noodles (or spaghetti) broken into small pieces, about ½ to ⅔ cup

Seasonings

  • 1½ tsp powdered chicken bouillon
  • 1 tsp dried minced onion
  • ¾ tsp garlic powder
  • ¾ tsp dried chives
  • ¾ tsp dried parsley
  • ½ tsp ground ginger
  • ¼ tsp white or black pepper
  • ¼ tsp sugar (optional)
  • a pinch of turmeric
  • crushed red pepper (optional heat)

Vegetables

  • 1 Tbsp dehydrated carrots
  • 1 Tbsp freeze-dried corn
  • 1 tsp dried mushrooms

Directions

  • Add the seasonings to the bottom of the jar.
  • Put the vegetables in next.
  • Finish with the noodles on top.
  • Close and label.

Notes

To prepare: empty the jar into a large bowl or wide-mouth mug. Add 1¾ to 2 cups boiling water. Cover tightly; let sit 8 to 10 minutes, stirring once.
Storage: close the jar if using soon; for longer than 30 days, vacuum seal it.

Nutrition

Serving: 55g | Calories: 142kcal | Carbohydrates: 28g | Protein: 5.4g | Fat: 1g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0.4mg | Sodium: 985mg | Potassium: 207mg | Fiber: 2.1g | Sugar: 2.6g | Vitamin A: 1287IU | Vitamin C: 3.2mg | Calcium: 25mg | Iron: 1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ramen noodles (the first choice counted), tsp powdered chicken bouillon counted as beef bouillon powder, dried minced onion counted as dehydrated onion, ¾ tsp dried chives counted as freeze-dried chives, ¼ tsp white or black pepper (the first choice counted). Brands and portions vary, so use it only as an approximation.