Ramen seasoning packets
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A homemade ramen cup in a half-pint jar with seasonings, dried vegetables and noodles. Add boiling water and let it sit for a quick lunch.
Ingredients
Noodles
- 1 oz ramen noodles (or spaghetti) broken into small pieces, about ½ to ⅔ cup
Seasonings
- 1½ tsp powdered chicken bouillon
- 1 tsp dried minced onion
- ¾ tsp garlic powder
- ¾ tsp dried chives
- ¾ tsp dried parsley
- ½ tsp ground ginger
- ¼ tsp white or black pepper
- ¼ tsp sugar (optional)
- a pinch of turmeric
- crushed red pepper (optional heat)
Vegetables
- 1 Tbsp dehydrated carrots
- 1 Tbsp freeze-dried corn
- 1 tsp dried mushrooms
Equipment
- pint jars
- mixing bowl
Directions
- Add the seasonings to the bottom of the jar.
- Put the vegetables in next.
- Finish with the noodles on top.
- Close and label.
Notes
To prepare: empty the jar into a large bowl or wide-mouth mug. Add 1¾ to 2 cups boiling water. Cover tightly; let sit 8 to 10 minutes, stirring once.
Storage: close the jar if using soon; for longer than 30 days, vacuum seal it.
Nutrition
Serving: 55g | Calories: 142kcal | Carbohydrates: 28g | Protein: 5.4g | Fat: 1g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0.4mg | Sodium: 985mg | Potassium: 207mg | Fiber: 2.1g | Sugar: 2.6g | Vitamin A: 1287IU | Vitamin C: 3.2mg | Calcium: 25mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ramen noodles (the first choice counted), tsp powdered chicken bouillon counted as beef bouillon powder, dried minced onion counted as dehydrated onion, ¾ tsp dried chives counted as freeze-dried chives, ¼ tsp white or black pepper (the first choice counted). Brands and portions vary, so use it only as an approximation.
