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Roasted Broccolini for One

Course Side Dish
Cuisine American
Keyword broccolini with olives, roasted broccolini, sheet pan vegetables, single serving side dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 serving
Broccolini roasted on one tray with red onion and Kalamata olives until the tips are crisp.

Ingredients

  • 1 bunch broccolini (about 5½ ounces)
  • ½ small red onion thinly sliced (about 1 ounce)
  • 8 pitted Kalamata olives halved
  • 1 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper

Directions

  • Heat the oven to 425°F.
  • Rinse and dry the broccolini. Trim off the woody inch or two at the bottom of the stems.
  • Spread the broccolini, onion, and olives in a single layer on a rimmed baking sheet. Drizzle with the oil, sprinkle with the salt and pepper, and toss lightly to coat.
  • Roast for 15 to 20 minutes, until the tips are lightly crisp and the stalks are tender. Serve hot.

Nutrition

Serving: 211g | Calories: 205kcal | Carbohydrates: 11g | Protein: 4.9g | Fat: 18g | Saturated Fat: 2.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 571mg | Potassium: 515mg | Fiber: 4.3g | Sugar: 2.8g | Vitamin A: 4608IU | Vitamin C: 141mg | Calcium: 105mg | Iron: 3.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.