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Roasted Carrots for One

Course Side Dish
Cuisine American
Keyword easy vegetable side, honey roasted carrots, oven carrots, side dish for one
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving
Thick carrot chunks roasted in honey and olive oil until browned at the edges, then tossed with butter.

Ingredients

  • 2 large carrots peeled and cut diagonally into 2-inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ½ tablespoon salted butter melted

Directions

  • Heat the oven to 400°F and line a baking sheet with foil or parchment.
  • Spread out the carrots. Whisk the oil, honey, salt, and pepper and toss the carrots in it.
  • Roast for about 20 minutes, until fork-tender and browned at the edges.
  • Move them to a bowl and toss with the melted butter before serving.

Nutrition

Serving: 208g | Calories: 303kcal | Carbohydrates: 34g | Protein: 1.7g | Fat: 20g | Saturated Fat: 5.6g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 750mg | Potassium: 544mg | Fiber: 4.7g | Sugar: 25g | Vitamin A: 27694IU | Vitamin C: 9.8mg | Calcium: 59mg | Iron: 0.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.