Roasted Carrots for One
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Thick carrot chunks roasted in honey and olive oil until browned at the edges, then tossed with butter.
Ingredients
- 2 large carrots peeled and cut diagonally into 2-inch chunks
- 1 tablespoon olive oil
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ½ tablespoon salted butter melted
Equipment
- baking sheet
- whisk
Directions
- Heat the oven to 400°F and line a baking sheet with foil or parchment.
- Spread out the carrots. Whisk the oil, honey, salt, and pepper and toss the carrots in it.
- Roast for about 20 minutes, until fork-tender and browned at the edges.
- Move them to a bowl and toss with the melted butter before serving.
Nutrition
Serving: 208g | Calories: 303kcal | Carbohydrates: 34g | Protein: 1.7g | Fat: 20g | Saturated Fat: 5.6g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 750mg | Potassium: 544mg | Fiber: 4.7g | Sugar: 25g | Vitamin A: 27694IU | Vitamin C: 9.8mg | Calcium: 59mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.