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Salted caramel brownie parfaits

Course Dessert
Cuisine American
Keyword brownie parfait, dessert in a jar, mason jar desserts, pudding dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Brownie pieces layered with caramel pudding, chocolate drizzle and a pinch of coarse salt in jars.

Ingredients

  • Homemade or store bought brownies cut into bite size pieces
  • 1 small box caramel flavored pudding
  • 2 cups milk
  • Drizzles of chocolate and/or caramel syrup
  • Pinchful of coarse sea salt

Directions

  • Prepare the pudding with the milk, following the box directions.
  • In small glasses or jars, layer pudding, brownie bites, chocolate and/or caramel syrup, and a sprinkle of sea salt. Add one or two more layers in the same order.
  • Keep them chilled until you serve them.

Notes

Refrigerate until serving. Prep 10 min.

Nutrition

Serving: 138g | Calories: 133kcal | Carbohydrates: 20g | Protein: 3.8g | Fat: 4.1g | Saturated Fat: 2.3g | Cholesterol: 12mg | Sodium: 271mg | Potassium: 163mg | Fiber: 0g | Sugar: 21g | Vitamin A: 198IU | Vitamin C: 0mg | Calcium: 140mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; caramel flavored pudding counted as instant pudding mix (dry, one box 96 g), milk counted as whole milk. Brands and portions vary, so use it only as an approximation.