Salted caramel brownie parfaits
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Brownie pieces layered with caramel pudding, chocolate drizzle and a pinch of coarse salt in jars.
Ingredients
- Homemade or store bought brownies cut into bite size pieces
- 1 small box caramel flavored pudding
- 2 cups milk
- Drizzles of chocolate and/or caramel syrup
- Pinchful of coarse sea salt
Equipment
- mason jars
- mixing bowl
Directions
- Prepare the pudding with the milk, following the box directions.
- In small glasses or jars, layer pudding, brownie bites, chocolate and/or caramel syrup, and a sprinkle of sea salt. Add one or two more layers in the same order.
- Keep them chilled until you serve them.
Notes
Refrigerate until serving. Prep 10 min.
Nutrition
Serving: 138g | Calories: 133kcal | Carbohydrates: 20g | Protein: 3.8g | Fat: 4.1g | Saturated Fat: 2.3g | Cholesterol: 12mg | Sodium: 271mg | Potassium: 163mg | Fiber: 0g | Sugar: 21g | Vitamin A: 198IU | Vitamin C: 0mg | Calcium: 140mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; caramel flavored pudding counted as instant pudding mix (dry, one box 96 g), milk counted as whole milk. Brands and portions vary, so use it only as an approximation.