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Seafood Seasoning Blend

Course Seasoning
Cuisine American
Keyword celery salt seasoning, fish seasoning, homemade spice blend, seafood seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 19 servings
A homemade seafood seasoning with celery salt, bay leaves, mustard, pepper and warm spices. Store it airtight and keep it on hand for fish and shellfish.

Ingredients

  • 1 tablespoon black pepper
  • 1 tablespoon dry mustard
  • 2 tablespoons celery salt
  • 1 1/2 tablespoons ground bay leaves
  • 1 1/2 teaspoons nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper

Directions

  • Put all nine ingredients in a small bowl.
  • Stir until well combined.
  • Pour into a zip-top bag, spice jar, or vacuum-seal bag.
  • Close tightly and keep in a cool, dry place.

Notes

Airtight, cool, dry, away from heat and sunlight; within 6 months.

Nutrition

Serving: 3g | Calories: 5kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 745mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 4.7mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 19 servings; dry mustard counted as ground mustard seed. Brands and portions vary, so use it only as an approximation.