Seafood Seasoning Blend
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A homemade seafood seasoning with celery salt, bay leaves, mustard, pepper and warm spices. Store it airtight and keep it on hand for fish and shellfish.
Ingredients
- 1 tablespoon black pepper
- 1 tablespoon dry mustard
- 2 tablespoons celery salt
- 1 1/2 tablespoons ground bay leaves
- 1 1/2 teaspoons nutmeg
- 1 teaspoon cloves
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Equipment
- mixing bowl
- zip-top bags
- airtight jar
Directions
- Put all nine ingredients in a small bowl.
- Stir until well combined.
- Pour into a zip-top bag, spice jar, or vacuum-seal bag.
- Close tightly and keep in a cool, dry place.
Notes
Airtight, cool, dry, away from heat and sunlight; within 6 months.
Nutrition
Serving: 3g | Calories: 5kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 745mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 4.7mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 19 servings; dry mustard counted as ground mustard seed. Brands and portions vary, so use it only as an approximation.
