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Seasoned Noodle Mix

Course Side Dish
Cuisine American
Keyword baked noodles, bouillon seasoning blend, homemade noodle seasoning, noodle seasoning mix
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
A small herb and bouillon seasoning blend for baked or stovetop noodles. Mix it ahead and keep it sealed in a bag or jar.

Ingredients

  • 2 tablespoons chicken bouillon granules
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon black pepper

Directions

Make the mix

  • Put the bouillon, parsley, onion, and pepper in a medium zip-top bag or small jar.
  • Close it and shake until well mixed, then keep tightly closed.

To use

  • Spread the noodles in a lightly greased 9x9-inch baking dish.
  • Add the butter, boiling water, and seasoning mix.
  • Cover and bake at 350°F for 15 minutes.
  • Stir, and bake 5 more minutes if the noodles are not tender.

Notes

Per pan: 2 cups uncooked noodles; 1 teaspoon butter or margarine; 1 1/4 cups boiling water; 1 1/2 tablespoons Seasoned Noodle Mix.
Stovetop: cook noodles as usual and season with the same amounts of mix and butter.
Storage: airtight, best quality about 6 months. Cooked noodles refrigerated within 2 hours, 3 to 4 days.